Here is an even more detailed development from the blog post on the maintenance of kitchen knives:
Title: "Maintaining your kitchen knives: the ultimate guide for blades that are always in tip-top condition"
Introduction :
Whether you are a star chef or a simple cooking enthusiast, regular maintenance of your knives is essential to guarantee their performance and durability. At NHR France, we make it a point of honor to pass on to you all our expert advice for taking care of your blades and keeping them in perfect condition. Discover our complete guide to optimal sharpening, cleaning and storage.
- Regular cleaning: the immutable basis of maintenance
After each use, start by cleaning your knives thoroughly. Rinse them in warm water and dry them gently with a soft, lint-free cloth. Absolutely avoid putting them in the dishwasher, this could irreparably damage the cutting edge.
For a deeper cleaning, you can also sponge with a little mild soap. Then remember to rinse them well and dry them completely before storing them.
Tip: to remove the last traces of food, you can gently rub the blade with a lemon cut in half. The acidity of the lemon will disinfect and revive the metal.
- Periodic sharpening: the key to performance
A well-sharpened knife cuts better, more easily and above all more safely. We recommend that you sharpen your blades regularly, every 2 to 3 months on average depending on their use.
You can use a sharpening stone, an electric knife sharpener, or even a sharpening steel. Strictly follow the technical procedures to preserve the correct original cutting angle. Also remember to clean the sharpening stone regularly to avoid clogging.
Tip: after sharpening, use a sharpening steel to finalize the operation and restore optimal sharpness to your knife.
- Appropriate storage: to avoid any shock
To store your knives, choose a knife block or a wall-mounted knife holder. This will prevent you from any shock that could deform the cutting edge. Absolutely avoid storing them jumbled in a drawer.
You can also store certain knife models in their original case. This will allow you to protect the blade and facilitate their transport.
Tip: for secure storage, opt for a knife block with individual slots. This will avoid any risk of cutting yourself when grabbing the knife.
- Regular lubrication: to preserve flexibility
To maintain smooth movement, do not hesitate to regularly lubricate the rivets and joints of your knives with a drop of cooking oil. This will promote their handling over time.
Tip: You can also apply a thin layer of oil to the blade itself to protect it from rust and fingerprints.
Conclusion :
Maintaining knives may seem tedious, but it is nevertheless essential to guarantee their performance and safety of use. At NHR France, we put all our expertise at your disposal to help you properly maintain your blades. Do not hesitate to contact us for any additional questions!
